To "Extra Fancy" at stately manor! Behold the contents of a package that arrived today from the talented and lovely wordsmith Brigid!
See? The Vietnamese Cinnamon is "Extra Fancy"! I cannot wait to try the Cinnamon on some rolls, perhaps some Oatmeal?
As to the Tien Tsin, I am going to try them as well as the Ozark Seasoning in a traditional Lowcountry dish from South Carolina, chicken bog! I don't use the recipe on the link, but it is pretty close! I prefer my recipe given to me by a resident in Lowcountry and more importantly SHOWED me how to make it. I usually bring the heat in this dish with Tabasco or the old standby from my home town Texas Pete.
I also try to heat up an old family recipe for vegetable beef stew. This recipe was born out of thrift but I do love it and the fact that my Mother and Father each have subtle variations on this old recipe.
Prior to this the only thing "Extra Fancy" around here was this:
Oh, no wait, maybe this:
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